Italian Nachos Restaurant-Style

Italian Nachos Restaurant-Style

reneeg 0

"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."


25 m servings 453 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1133 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
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Your rating



  1. 27 Ratings


I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. ...

My husband and kids absolutely loved this new way of eating nachos. I used my own homemade pizza sauce. They swarmed over the nachos and inhaled--I didn't even get to try one! I guess I'm gonna ...

You should read more carefully before reprimandng the person who submitted the recipe. They do say the sauce is for dipping!

These are delicious, by far my favorite go-to appetizer when we are thinking of eating out at night. I have made these both with regular tortilla chips and with fried wonton wrappers (just like...

My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used Cheddar cheese instead of mozerella. I thought it was okay, but like I said the hubby and kids thoug...

The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a topping. Just to let you all know!

Not bad. While I'm a sucker for authentic nachos, I found these to be a fun change of pace. Actually, If it weren't for these being so dry, I'd award a perfect rating. I definitely woulddn't att...

WONDERFUL RECIPE! The whole family loved this! It's easy, quick and VERY tasty. THANKS RENEEG!

FABULOUS NACHO'S!!!! I made these for a Mother's Day Italian Dinner for my family. The adults and kid's all loved these. These for super easy to make! And, they were delcious. Thansk for sharin...