Italian Nachos Restaurant-Style22 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.” - by reneeg
Original recipe yields 8 servings
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Amount Per Serving (8 total)
- 453 cal
- 31.7 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. Regula..." See morer tortilla chips are a bit too salty with the salt from the meats. I also serve the marinara sauce on the side for dipping, and seed and slice the pepperoncinis before adding them. If you love cheese (and who doesn't?) you can grate some parmesan over it too once it's done baking."
"My husband and kids absolutely loved this new way of eating nachos. I used my own homemade pizza sauce. They swarmed over the nachos and inhaled--I didn't even get to try one! I guess I'm gonna have t..." See moreo make this again soon if I'm going to get to try it myself. This recipe's a keeper."
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