Brownie Oat Cookies

Brownie Oat Cookies

75

"These cookies are low in fat and simple to make!!"

Ingredients

{{adjustedServings}} servings 52 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
  3. Bake 10 minutes in the preheated oven.
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Reviews

75
  1. 94 Ratings

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after reading everyones review. I did a little tweaking myself. I added two whole eggs. granted its not as low fat then but it did give the batter the moistness it needed, and it did come out mo...

Surprisingly enough, this recipe was fairly moist. I did change some things since the recipe came out really sticky when I followed it. I used maple syrup since I had no corn syrup, also I added...

Despite the reviews, I tried this recipe and liked it. I love chocolate and I browsed for something with cocoa and quick oats and got this one. I was suprised to find that these cookies really...