Brownie Oat Cookies75 Reviews
“These cookies are low in fat and simple to make!!” - by Beth
Original recipe yields 2 1/2 dozen
- Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
- Bake 10 minutes in the preheated oven.
Amount Per Serving (30 total)
- 52 cal
- 0.3 g
- < 1%
- 11.8 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"after reading everyones review. I did a little tweaking myself. I added two whole eggs. granted its not as low fat then but it did give the batter the moistness it needed, and it did come out more lik..." See moree a brownie. I thought they tasted good and were very moist. be sure to let them cool for a few on the cookie sheet when they come out of the oven tho."
"Surprisingly enough, this recipe was fairly moist. I did change some things since the recipe came out really sticky when I followed it. I used maple syrup since I had no corn syrup, also I added about..." See more a quarter cup of milk and added a whole cup of flour instead of just 2/3 cup. I also added only 1/2 a cup of sugar instead and the cookies turned out to be the perfect sweetness. I will definitely bake this again."
"Despite the reviews, I tried this recipe and liked it. I love chocolate and I browsed for something with cocoa and quick oats and got this one. I was suprised to find that these cookies really taste..." See more like brownies. I did add twice the amount of corn syrup which made them very moist and delicious!!!"
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