Brownie Oat Cookies

Brownie Oat Cookies

75 Reviews 6 Pics
Recipe by  Beth

“These cookies are low in fat and simple to make!!”

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Adjust Servings

Original recipe yields 2 1/2 dozen



  1. Spray cookie sheet with non-stick spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the flour, sugar, oats, cocoa powder, baking powder, and salt. Mix in the egg whites, syrup, and vanilla. Drop by spoonfuls on the prepared cookie sheet.
  3. Bake 10 minutes in the preheated oven.

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Reviews (75)

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after reading everyones review. I did a little tweaking myself. I added two whole eggs. granted its not as low fat then but it did give the batter the moistness it needed, and it did come out more like a brownie. I thought they tasted good and were very moist. be sure to let them cool for a few on the cookie sheet when they come out of the oven tho.



Surprisingly enough, this recipe was fairly moist. I did change some things since the recipe came out really sticky when I followed it. I used maple syrup since I had no corn syrup, also I added about a quarter cup of milk and added a whole cup of flour instead of just 2/3 cup. I also added only 1/2 a cup of sugar instead and the cookies turned out to be the perfect sweetness. I will definitely bake this again.



Despite the reviews, I tried this recipe and liked it. I love chocolate and I browsed for something with cocoa and quick oats and got this one. I was suprised to find that these cookies really taste like brownies. I did add twice the amount of corn syrup which made them very moist and delicious!!!

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Amount Per Serving (30 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Cut-Out Cookies Made with Oat Flour


next recipe:

Brookies (Brownie Cookies)