Meltaway Brownies

Meltaway Brownies

15

"Moist and chewy brownies ... one of the best recipes ever!"

Ingredients

servings 256 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.
  3. Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.
  4. Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.
  5. Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.

Reviews

15
  1. 17 Ratings

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Most helpful

I used this brownie recipe for a class I am in. I needed a brownie recipe that includes water, because my class experiment is replacing water with a different ingredient (a nutraceutical) to ad...

Most helpful critical

we did not like them, they smelled really good while cooking. They were bitter and on the dry side....yuck.....sorry!

I used this brownie recipe for a class I am in. I needed a brownie recipe that includes water, because my class experiment is replacing water with a different ingredient (a nutraceutical) to ad...

we did not like them, they smelled really good while cooking. They were bitter and on the dry side....yuck.....sorry!

These were absolutely delicious!! I had no walnuts, so I omitted those, and I only baked for 20 minutes. The brownies are somewhat dense, very chocolatey and not too sweet. Just how I like them...

I had no idea chocolate could taste this awful! I'm not sure where this recipe goes wrong, but both the flavor and texture are very bad.

I am not sure if I did something wrong, but they turned out bitter and dry.

These brownies came out horrible. They were very cakey and rubbery. The chocolate gave it a dense taste but the consistency was not good.

These brownies really did seem to melt in your mouth which i thought was a nice difference. But I thought they were too cakey instead of the rich and chewy texture I prefer. I would also leave...

my brothers absolutely loved these and they were quite easy to make!

i personally loved this mixture! I love brownies but ive always found them too sweet. This however tasted slightly sweet but not over powering. i agree they were more cake than brownie but only ...