Preacher Cookies

Preacher Cookies

83 Reviews 7 Pics
Suzanne Stull
Recipe by  Suzanne Stull

“Easy, no-bake cookies.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
  2. Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.

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Reviews (83)

Rate This Recipe
Becki
75

Becki

This is my second no bake cookie recipe I've tried and the same result. When cooling they did not harden like they are suppose to. No sure what I am doing wrong. I followed both recipes to the "T". Does anyone have any suggestions?

4THEMYERSBOYS
37

4THEMYERSBOYS

The only thing I changed in the recipe was using creamy peanut butter vs. crunchy. It is a great fast remedy for that feeling of "I-gotta-have-chocolate-quick-or-I'm-gonna-hurt-someone"!!! haha

ohhmama
33

ohhmama

These came out great, and my boys love em' too! I only had a half stick of butter on hand, so I used 1/4 cup shortening as well. For those that were finding they were to runny, make sure you boil the full minute, and then after all ingredients are mixed in, I stirred them in the pot for a little while to help the "dough" cool and harden a bit, as they were runny until they cooled a little in the pot. Then drop them on your wax paper, they should form great at that point.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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