Gumdrop Cookies II

4

"Kids love 'em!"

Ingredients

servings 109 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift and measure flour; resift 3 times with baking powder and salt.
  3. In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
  4. Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These cookies were awful, even my kids would not eat them, sent the rest to my husbands office and told him not to say he brought them, all day he heard people asking 'where did these terrrible ...

I must say that I STRONGLY disagree with the first review. I made these cookies for a family get together and they loved them so much and my family is rather picky. I will definatly be making ...

Wonderful!! Thank you for such a special recipe!