Mrs. Fields Sugar Cookies

Mrs. Fields Sugar Cookies

217

"Just like Mrs. Field's sugar cookies."

Ingredients

servings 166 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
  3. Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
  4. On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Reviews

217
  1. 253 Ratings

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Most helpful

THIS RECIPE IS AMAZING! The only bad thing about it was that people didn't believe me when I said that I made them myself. However, I did change the recipe a little by adding an extra 1/4 cup ...

Most helpful critical

I can't review this fairly because I followed one reviewers advice and upped the sugar and butter. The cookies were way too buttery and spread all over the sheet. I definitely would not us 1 and...

THIS RECIPE IS AMAZING! The only bad thing about it was that people didn't believe me when I said that I made them myself. However, I did change the recipe a little by adding an extra 1/4 cup ...

I can't review this fairly because I followed one reviewers advice and upped the sugar and butter. The cookies were way too buttery and spread all over the sheet. I definitely would not us 1 and...

I made these cookies yesterday for my children for a snack at school and they were a big hit. The whole house smelled of sugar and butter while the cookies were baking. One of my daughters teach...

This one will definately replace my old recipe, but they are not quite Mrs. Fields, I don't think. They are soft, yet firm enough to handle while decorating, and they really have a nice flavor....

The cookies turned out great; not too sweet, and the perfect soft texture. I did have a little trouble rolling them out, next time I'll sandwich the dough between wax paper sheets to keep it fr...

These cookies were very easy to make and taste great. I added a sprinkle of cinnamon and nutmeg into the flour mixture for a little extra flavour. I made the second batch of cookies about twic...

this is by far the best sugar cookie i have ever tasted! not even my husband could believe that i made them, since i am not a very good baker. easy enough to make and definatley worth the tast...

This is a good recipe. I added an extra 1/4 cup of sugar - the original didn't taste sweet enough to me. Roll them out thick and under-cook them just a bit. Also, they taste alot better with fro...

My dough turned out really gooey. I couldn't roll it or anything. I was so disappointed because all the other reviews were so good on this but it turned out terribly.