Log Cabin Cookies

3 Reviews Add a Pic
Suzanne Stull
Recipe by  Suzanne Stull

“Tasty cookies from long ago.”

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Adjust Servings

Original recipe yields 5 dozen



  1. Mix all ingredients together in the order given. Roll into a log 2 inches in diameter and refrigerate until firm.
  2. Cut into thin slices and place on greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

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Reviews (3)

Rate This Recipe
Rebecca DeVries Poole

Rebecca DeVries Poole

These are very good - cruchy and a bit chewy too. Next time I make them I think I'll double the maple extract just to make them a bit more mapley.



Tasty but they're hard to tell when they're done. They're delicious warm and chewy out of the oven but if you bake them a little longer thinking they're not done like I did, they get too hard after cooling. Still tasty but may need a cup of coffee to dunk them in. Used pecans instead of walnuts-really nice.

Sara P

Sara P

Like Shortbread, only I didn't know if adding more butter would ruin them. In the end I only could use 80% of them because the rest stayed a powder. They got rock hard after an hour and were inedible. Too bad because the smell was great.

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Amount Per Serving (30 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet



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Soda Cracker Cookies


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Beer Cookies