“An easy to make, delicate cookie...nice for wedding receptions.” - by Arlene
Ingredients
Adjust Servings
Original recipe yields 3 - 4 dozen
Directions
- Combine dry ingredients. Cream sugar, shortening, egg and vanilla. Mix dry ingredients into creamed mixture and blend in nuts.
- Roll into balls, place on cookie sheet and flatten with a fork. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 91 cal
- 5%
- Fat
- 6 g
- 9%
- Carbs
- 8.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"These cookies were really easy and created a delicate and tender cookie. Perfect for serving to guests. I bought these in a bakery and wanted to bake them at home and this recipe was just as good as t..." See morehose in the bakery! Thank you."
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