“This rich, fudgy frosting will delight children and adults alike.” - by Maker of SPLENDA® Sweetener Products
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Cook SPLENDA® Sugar Blend for Baking, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
- Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto cupcakes using a spoon.
Nutrition
Amount Per Serving (12 total)
- Calories
- 89 cal
- 4%
- Fat
- 4.5 g
- 7%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"AS SOME ONE WHO BAKES A GREAT DEAL WITH SPLENDA THIS WAS A PERFECT MATCH. VERY PLEASED WITH ALL THE SPLENDA RECIPES I HAVE TRIED! THANKS!..." See more"
GessicaAbsi
"I'm giving this recipe 4 stars for taste. However, it turned out a bit like chocolate mousse instead of frosting. I have to admit it was humid here today and they may have been some of the problem. ..." See more I would definitely triple the recipe for a filled 9x9. Also, make sure to use a GOOD BRAND of chocolate...that is what will make or break this recipe! "
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