Chocolate Cut Out Cookies64 Reviews
“A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.” - by Robin J.
Original recipe yields 6 dozen
- Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.
Amount Per Serving (36 total)
- 137 cal
- 5.8 g
- 20 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"I have been baking cookies for about 24 years. I have been making these particular cookies of Robin J for about 3 years. They are delicous. I found that the dough is very sticky. To help that I mix u..." See morep a combo of confectioners sugar and cocoa. sprinkle that HEAVY on the cutting board. Then I sprinkle that same mixture very heavy on the dough that I have placed on the cutting board. That helps tremendously. My family loves these and begs me to make them. I frost them using a marshmallow creme frosting. Delicous and something not everyone else makes!"
"With a few modifications based on other reviews, I made these cookies for the first time with much success. They were very very easy and delicious. The only changes that I made were: 1) I used two..." See more large eggs (not three); 2) I added one extra TBSP of cocoa; 3) Because I was in a hurry, I chilled them for about an hour in the freezer. Once I removed them from the freezer, I immediately cut the dough in half and put half back into the refrigerator while I rolled and cut the first half. It worked like a dream. Highly recommend this recipe and these cookies. :) "
"I can't believe anyone gave this a bad review! I made them today and they are perfect. If you prepare properly, you should get a nice firm dough. It is a little sticky, so I sprayed my hands with no-s..." See moretick spray when I was shaping them. Most important thing is to make sure you use 2 sticks of ROOM TEMPERATURE butter, NOT MELTED. just crush the butter into the sugar, and you will get a paste. Also make sure you mix all dry ingredients together in a seperate bowl, and then mix the dry a little at a time into the wet bowl. They are delicious. I added decorators icing and sprinkles. (I added a picture)."
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