Chocolate Drop Cookies I

Chocolate Drop Cookies I

10

"A delicious moist cookie with creamy Chocolate Icing."

Ingredients

{{adjustedServings}} servings 202 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
  3. Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
  4. To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.
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Reviews

10
  1. 11 Ratings

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On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them w...

This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more choco...

Great Cookie. I was looking for a chocolate drop cookie w/ chocolate icing and I wasn't disappointed. So easy to make and they turned out soft and moist just like it claimed. I made them for ...