Chocolate Drop Cookies I

Chocolate Drop Cookies I

10 Reviews 2 Pics
Maureen Worman
Recipe by  Maureen Worman

“A delicious moist cookie with creamy Chocolate Icing.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
  3. Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
  4. To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.

Share It

Reviews (10)

Rate This Recipe
CC♥'s2bake
25

CC♥'s2bake

On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them with that instead of the chocolate. They do have a nice soft texture and with frosting on top, were much improved.

Laurel
10

Laurel

This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more chocolate in the cookie (i was on a major chocolate jones when i made these.) The recipe for the frosting makes MORE than enough. I cut the powdered sugar in half and added a little bit more milk. This cookie is soft and yummy. It's almost like a cake, but still a cookie. I really liked how this recipe didn't use a lot of butter. I will most definetly make these cookies again. :)

DDDEBBIE
8

DDDEBBIE

Great Cookie. I was looking for a chocolate drop cookie w/ chocolate icing and I wasn't disappointed. So easy to make and they turned out soft and moist just like it claimed. I made them for some preschoolers and they loved them. Thanks for sharing this recipe.

More Reviews

Similar Recipes

Soft Chocolate Chip Cookies II
(728)

Soft Chocolate Chip Cookies II

Julie's Famous Chocolate Chip Cookies
(36)

Julie's Famous Chocolate Chip Cookies

Chocolate Oatmeal Drop Cookies
(26)

Chocolate Oatmeal Drop Cookies

Chocolate Frosted Marshmallow Cookies
(10)

Chocolate Frosted Marshmallow Cookies

Chocolate Drop Cookies II
(14)

Chocolate Drop Cookies II

Lemon Chocolate Drop Cookies
(10)

Lemon Chocolate Drop Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 31.4 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Soft Chocolate Chip Cookies II

>

next recipe:

German Chocolate Drop Cookies