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Black Walnut Cookies I

Black Walnut Cookies I

Lynda Rushing

Lynda Rushing

My grandmother make these cookies. They are my family's favorite.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  2. Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
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Reviews

GLOWILLIAMS
13

GLOWILLIAMS

11/22/2002

My family made these cookies years ago and I thought the recipe was gone forever. Thanks for posting it. Very goooood cookies. Glo

Kitchen Tornado
10

Kitchen Tornado

1/4/2011

Made these cookies and followed the recipe to the letter, they were perfect! I have tried other recipes for black walnut cookies and this one is the best, the texture of the cookie was perfect.

Mrs D
9

Mrs D

12/16/2010

Easy to put together & taste good too. I thought they would have more maple flavor...the nuts seem to be the prominent though.

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