Black Walnut Cookies I7 Reviews
“My grandmother make these cookies. They are my family's favorite.” - by Lynda Rushing
Original recipe yields 3 dozen
- Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
- Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
- Preheat oven to 400 degrees F (205 degrees C).
- Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
Amount Per Serving (18 total)
- 257 cal
- 16.8 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"My family made these cookies years ago and I thought the recipe was gone forever. Thanks for posting it. Very goooood cookies. Glo..." See more"
"Made these cookies and followed the recipe to the letter, they were perfect! I have tried other recipes for black walnut cookies and this one is the best, the texture of the cookie was perfect...." See more"
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