Black Walnut Cookies I

Black Walnut Cookies I

8 Reviews 1 Pic
Lynda Rushing
Recipe by  Lynda Rushing

“My grandmother make these cookies. They are my family's favorite.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  2. Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

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Reviews (8)

Rate This Recipe
GLOWILLIAMS
13

GLOWILLIAMS

My family made these cookies years ago and I thought the recipe was gone forever. Thanks for posting it. Very goooood cookies. Glo

Kitchen Tornado
10

Kitchen Tornado

Made these cookies and followed the recipe to the letter, they were perfect! I have tried other recipes for black walnut cookies and this one is the best, the texture of the cookie was perfect.

Mrs D
8

Mrs D

Easy to put together & taste good too. I thought they would have more maple flavor...the nuts seem to be the prominent though.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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