Almond Chocolate Coconut Cookies I

Almond Chocolate Coconut Cookies I

7 Reviews 1 Pic
Suzanne Stull
Recipe by  Suzanne Stull

“Light cookie with the taste of an Almond Joy candy bar.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
  2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

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Reviews (7)

Rate This Recipe
Robbie Rice
14

Robbie Rice

I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.

PATRICK PAGANO
11

PATRICK PAGANO

MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER, WHO IS VERY HARD TO PLEASE.

JOANZIEMILLER
9

JOANZIEMILLER

i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO MAKE.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 121 cal
  • 6%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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