Almond Chocolate Coconut Cookies I

6 Reviews

“Light cookie with the taste of an Almond Joy candy bar.” - by Suzanne Stull

Ingredients

4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

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Metric US

Original recipe yields 4 dozen

Directions

Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Nutrition

Amount Per Serving (24 total)

Calories
121 cal
6%

Fat
6.5 g
10%

Carbs
15 g
5%

Based on a 2,000 calorie diet

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Reviews (6)

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Robbie Rice

Sep. 14, 2003

"I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay...." See more"

PATRICK PAGANO

Sep. 30, 2002

"MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER, WHO IS VERY HARD TO PLEASE...." See more"

JOANZIEMILLER

Jan. 20, 2003

"i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO M..." See moreAKE."

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