Almond Chocolate Coconut Cookies I6 Reviews
“Light cookie with the taste of an Almond Joy candy bar.” - by Suzanne Stull
Original recipe yields 4 dozen
- Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
- Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
Amount Per Serving (24 total)
- 121 cal
- 6.5 g
- 15 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay...." See more"
"MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER, WHO IS VERY HARD TO PLEASE...." See more"
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