Peanut Chewies

Peanut Chewies

16

"Salty and sweet combination. This recipe is a 'keeper'!"

Ingredients

{{adjustedServings}} servings 230 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.
  3. Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.
  4. Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.
  5. To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

16
  1. 20 Ratings

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Very tasty! My crust wasn't at all crumbly as one reviewer said her's was. But I pressed the crumbs VERY firmly into the pan...maybe that's the key. I did add peanuts & I did let them sit in the...

These are good bars. I used unsalted peanuts as that was all I had, I think it would best with salted peanuts. I just used one whole egg for the crust, I didn't see the point in just using the...

These were great, everyone loved them. I don't make them often because you just can't stop eating them. Very addicting.