Butter Crisps

Butter Crisps

14

"These make excellent cutout cookies for Valentine's Day or Christmas Cookies."

Ingredients

servings 335 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

Reviews

14
  1. 19 Ratings

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Most helpful

Simple, quick and easy... these cookies were delicious! I topped them with a lemon flavored powdered sugar icing, and they were a hit. Very nice, light flavor. Definitely will make again an...

Most helpful critical

This was just "okay". I've made butter cookies before minus the cream cheese, and they've come out just as good. These weren't sweet at all, but we used a type of royal icing to decorate, and w...

This was just "okay". I've made butter cookies before minus the cream cheese, and they've come out just as good. These weren't sweet at all, but we used a type of royal icing to decorate, and w...

Simple, quick and easy... these cookies were delicious! I topped them with a lemon flavored powdered sugar icing, and they were a hit. Very nice, light flavor. Definitely will make again an...

My son and I made these cookies together. They were very easy and also delicious! I will make this recipe over and over.

This cookie is sweet and packed with vanila flavor.

I loved the flavor but I had trouble with the dough, a little too sticky. Also, when they came out of the oven they were okay, but later became very hard.

A simple and delicious buttery-flavored cookie. Easy to make, too. :)

We love this recipe. we have passed this to family & friends. Thanks

This is a great cookie!!! I do have a question--am I using 4oz cream cheese or 8oz cream cheese??? I believe 4oz. Does anyone know??

fantastic butter cookie! not too sweet.