Butter Crisps

Butter Crisps


"These make excellent cutout cookies for Valentine's Day or Christmas Cookies."


servings 335 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
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  1. 19 Ratings


This was just "okay". I've made butter cookies before minus the cream cheese, and they've come out just as good. These weren't sweet at all, but we used a type of royal icing to decorate, and w...

Simple, quick and easy... these cookies were delicious! I topped them with a lemon flavored powdered sugar icing, and they were a hit. Very nice, light flavor. Definitely will make again an...

My son and I made these cookies together. They were very easy and also delicious! I will make this recipe over and over.

This cookie is sweet and packed with vanila flavor.

I loved the flavor but I had trouble with the dough, a little too sticky. Also, when they came out of the oven they were okay, but later became very hard.

A simple and delicious buttery-flavored cookie. Easy to make, too. :)

We love this recipe. we have passed this to family & friends. Thanks

This is a great cookie!!! I do have a question--am I using 4oz cream cheese or 8oz cream cheese??? I believe 4oz. Does anyone know??

fantastic butter cookie! not too sweet.