Butter Crisps

Butter Crisps

14

"These make excellent cutout cookies for Valentine's Day or Christmas Cookies."

Ingredients

{{adjustedServings}} servings 335 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was just "okay". I've made butter cookies before minus the cream cheese, and they've come out just as good. These weren't sweet at all, but we used a type of royal icing to decorate, and w...

Simple, quick and easy... these cookies were delicious! I topped them with a lemon flavored powdered sugar icing, and they were a hit. Very nice, light flavor. Definitely will make again an...

My son and I made these cookies together. They were very easy and also delicious! I will make this recipe over and over.