Chipotle Sweet Potatoes26 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! This can be made ahead and stored in 200 degree oven until the rest of the meal is ready. For those of you who like less spicy, remove the seeds of the chipotle or cut down to one pepper and one tablespoon of adobo sauce. You can always add more later.” - by CreativeCook
Original recipe yields 2 cups
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
Amount Per Serving (4 total)
- 241 cal
- 12.7 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I submitted this recipe and the webmasters changed it. I do not add cream and I make mine much healthier. I just use a T or two of butter or spread and steam my sweet potatoes in the microwave in a ba..." See moreg. I love these potatoes!"
"These are terrific. I tossed the potatoes with olive oil and roasted in covered dish. (Just think it gives a better flavor). Per another review, I used only 1 Tbs. butter. You can also cut the fat..." See more by using evaporated milk. Sooo good. Find the chipotles in the Mexican section of your market. The leftover chilies can be placed in Ziploc, squeeze out air and put in freezer for another use. They are great in homemade salsa, too."
"I followed the instructions of the original poster and used a T of butter only and did NOT add any cream. This was delicious and SO EASY! If you dont like spice then cut the pepper ingrediants by half..." See more or up the amount of potatos you use. We LOVE spice so we thought it was GREAT! Awesome way to pep up sweet potatoes!"
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