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Cream Cheese Garlic Spread

Cream Cheese Garlic Spread

  • Prep

    5 m
  • Ready In

    5 m
Sheri

Sheri

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese, garlic powder, and chives together in a bowl until smooth.
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Reviews

Jillian
24

Jillian

4/28/2010

This was so simple and delicious! I used light cream cheese, half garlic powder, half minced garlic and fresh chives instead of dried. This was great spread over fresh bagels and as a dip for carrot and celery sticks - a definite keeper.

Sarah Jo
22

Sarah Jo

10/1/2011

I made a half recipe of this, using reduced fat cream cheese. After tasting it, I added in more chives and garlic powder. It just needed more. We ate this for lunch spread on whole wheat bread and made into a tomato and lettuce sandwich. I love the idea. Next time, I'll add onion powder, too, I think.

Luv43t
11

Luv43t

1/11/2010

This is great recipe. Many people thought I bought this spread, yet when I told them I made it everyone figured I slaved in the kichen. Ieen have people askg if I will mke it future gatherings...I did add a Little bit of dill and Chilli powder, but it isstill awesome

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