Broccoflower®, Cranberry and Almond Salad

Broccoflower®, Cranberry and Almond Salad

8
Tanimura & Antle(R) 0

"Broccoflower® salad is accented by chewy dried cranberries and crunchy almonds. Great for taking on the go!"

Ingredients 15 m {{adjustedServings}} servings 274 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine Broccoflower(R), cranberries, onion and half of the almonds in serving dish. Pour dressing over salad; toss to coat. Season with pepper and sprinkle with remaining almonds. Refrigerate until ready to serve.
  2. Creamy Dressing: Combine 1/2 cup mayonnaise, 2 Tbsp rice vinegar and 1 Tbsp sugar in a small bowl.
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Footnotes

  • Recipe created for Tanimura & Antle by Chef Don Ferch.
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Reviews 8

  1. 10 Ratings

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Basg
9/25/2006

This is a great salad! Using a red onion makes it even prettier.

COTECOTE
10/31/2006

This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and very impressive taste!

SHELLEYGINGER
2/25/2007

This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!