Broccoflower®, Cranberry and Almond Salad

Broccoflower®, Cranberry and Almond Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Tanimura & Antle®

“Broccoflower® salad is accented by chewy dried cranberries and crunchy almonds. Great for taking on the go!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine Broccoflower®, cranberries, onion and half of the almonds in serving dish. Pour dressing over salad; toss to coat. Season with pepper and sprinkle with remaining almonds. Refrigerate until ready to serve.
  2. Creamy Dressing: Combine 1/2 cup mayonnaise, 2 Tbsp rice vinegar and 1 Tbsp sugar in a small bowl.

Share It

Reviews (8)

Rate This Recipe
Basg
10

Basg

This is a great salad! Using a red onion makes it even prettier.

COTECOTE
4

COTECOTE

This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and very impressive taste!

SHELLEYGINGER
4

SHELLEYGINGER

This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: