Broccoflower®, Cranberry and Almond Salad

Broccoflower®, Cranberry and Almond Salad

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Tanimura & Antle®

“Broccoflower® salad is accented by chewy dried cranberries and crunchy almonds. Great for taking on the go!”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine Broccoflower®, cranberries, onion and half of the almonds in serving dish. Pour dressing over salad; toss to coat. Season with pepper and sprinkle with remaining almonds. Refrigerate until ready to serve.
  2. Creamy Dressing: Combine 1/2 cup mayonnaise, 2 Tbsp rice vinegar and 1 Tbsp sugar in a small bowl.

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Reviews (8)

Rate This Recipe


This is a great salad! Using a red onion makes it even prettier.



This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and very impressive taste!



This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!

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Amount Per Serving (6 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet



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