Blonde Brownies III

Blonde Brownies III

100 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Rosina
Recipe by  Rosina

“I made these back in the 50's when I was first married.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
  2. Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
  3. Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Share It

Reviews (100)

Rate This Recipe
SaraW
110

SaraW

I love this recipe! I have made them often, and have found a few tricks for them. First, the quick relese tinfoil works well with this recipe. Sticking is no longer a issue at all. After they look done I turn the oven off and leave the brownies in the oven as it cools. This helps with the gooeyness. I also vary the chips I use. Choc.,white choc., butterscatch, candy bar bits...They all work well in this recipe. I also like to cut the recipe in half and put it in a samller pan(8*8) for a shorter cook time(start to check after about 15 min.). Since it's hard not to eat them all gone right away, this helps me, since there is not as much to eat! Give it a try, they are SOOOOOO good!

MOG (AKA Connie-O)
73

MOG (AKA Connie-O)

I have been trying to duplicate a Blondies recipe that I used to make when I was a kid. This recipe comes closest. With 3 changes I think I finally found it. I reduced the flour from 2 2/3 cup to 2 1/2 cup, added a tsp of vanilla and baked it in a 9 x 13 pan, increasing the cooking time by about 5 minutes. The blondies are moist, chewy and wonderful. Thanks for the jumping off point.

mom23sweeties
52

mom23sweeties

What a yummy recipe! I followed the advice of several of the other reviewers and made the following changes: I reduced the flout to 2 1/2 cups, added 1 teaspoon of vanilla extract, and baked it in a 9x13 pan for 40 minutes. The batter was sticky (which the kids liked!), but the blondies baked up nice and fluffy. This is an incredibly easy, EXTREMELY delicious recipe. Thanks so much!

More Reviews

Similar Recipes

Blonde Brownies I
(1,122)

Blonde Brownies I

Brown Sugar Brownies
(145)

Brown Sugar Brownies

Granny's Brownies
(86)

Granny's Brownies

Butterscotch Brownies I
(50)

Butterscotch Brownies I

Butterscotch Brownies III
(55)

Butterscotch Brownies III

Blonde Brownies II
(40)

Blonde Brownies II

Nutrition

Amount Per Serving (36 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Blonde Brownies I

>

next recipe:

Blonde Apple Brownies