italian-pepper-balls

Italian Pepper Balls

4 Reviews Add a Pic
Diane
Recipe by  Diane

“These keep well and also freeze well. Rum or whisky works well in place of the brandy.”

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Ingredients

Adjust Servings

Original recipe yields 150 cookies

Directions

  1. Melt shortening and cool. Add in white sugar, 1/2 cup cocoa, black pepper, ground cloves, allspice and ground cinnamon. Stir in flour, baking powder and baking soda and mix well. Stir in milk, 1 ounce brandy, rum or whisky and chopped nuts.
  2. Wrap dough in plastic and refrigerate 4-8 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Break off little pieces of dough and roll into small balls, about 3/4 inch in diameter. Bake at 350 degrees F (175 degrees C) for 20 minutes. DO NOT overbake. Remove from pan and roll in glaze.
  5. To Make Glaze: Combine 1/3 cup of butter, 3/4 cup confectioners' sugar, 5 tablespoons cocoa, and 2 ounces of brandy, rum or whisky. Mix until smooth. Roll cooled cookies in glaze and place on waxed paper to dry.

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Reviews (4)

Rate This Recipe
MRSDAYCARE
6

MRSDAYCARE

These cookies were very good and really quite easy to make. I followed the recipe almost exactly. I didn't have brandy so I used Southern comfort. After the dough was mixed we couldn't really tast the SC so I added another 1-2 ounces even with that the flavour is not strong. I read the review about the glaze being the messiest part and I think I have a good solution. I was able to fit the entire batch onto two cookies sheets. I mixed the glaze in my biggest tupperware bowl. Then I set aside approximate 1/2 of the glaze. AFter the first sheet was done baking I put the balls into the tupperware bowl with the glaze and put the lid on the ball. Then I carefully tossed/rolled the balls around in the bowl. Then I poured them onto a cookies sheet with wax paper. I had to flip some of the balls over so the flattened side was on the bottom but other then a bit of chocolate glaze on two fingers it was not messy at all. Repeat with the second sheet and remainder of the glaze. So far only my daugther and I have taste tested but we both agree that they are great!! I will definately make these again but next time I will increase the amounts for the spices (we like things spicy!!)

nina
5

nina

The glaze was the hardest and messiest part, and I didn't have enough for the whole recipe -- maybe I did something wrong? But the cookies were devoured!

newtocooking
3

newtocooking

Oh, I had high hopes for these cookies, but they are almost not edible. The alcohol flavor is too much and there is really nothing to balance that out.

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Nutrition

Amount Per Serving (75 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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