Cream Cheese Cut-Outs I

Cream Cheese Cut-Outs I

10

"A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day."

Ingredients

{{adjustedServings}} servings 119 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
  4. Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
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Reviews

10
  1. 13 Ratings

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This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. ...

I am always looking for a good soft cookie recipe, but I thought the flavor was extremely disappointing. These cookies had hardly any taste and were not sweet at all. They tasted more like a b...

This was quick and easy, and with a little icing the cookies are delicious! The cookies are nice and moist while still being a little flaky - kind of like pastry dough.