Cream Cheese Cut-Outs I

Cream Cheese Cut-Outs I

10

"A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day."

Ingredients

servings 119 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
  4. Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
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Reviews

10
  1. 13 Ratings

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This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. ...

I am always looking for a good soft cookie recipe, but I thought the flavor was extremely disappointing. These cookies had hardly any taste and were not sweet at all. They tasted more like a b...

This was quick and easy, and with a little icing the cookies are delicious! The cookies are nice and moist while still being a little flaky - kind of like pastry dough.

These cookies have a good flavor but shrink a lot while baking!

This was the best recipe I have found for cut-out cookies. Everyone loved them because they tasted like a pastry and weren't too sweet. We decorate them with icing and sprinkles and everyone lov...

Made these for Valentines Day and was not too impressed with them. They tasted more like a bisquit than a pasty and were a bit dry. I chilled the dough and it was easy to work with. Not sure why...

Shrunk alot, and not that good when your done...

Theese cookies are GREAT they taste like cheese cake. my three year old helped me make them and it was very simple and she loves the taste YOU GO ROBIN J.

Ugh - I hate mixing up great ingredients only to stand defeated in my kitchen. No way would it roll out. I ended up with little lumps of dough flattened w/ damp fingers. We sprinkled w/ red s...