Cream Cheese Cut-Outs I9 Reviews
“A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day.” - by Robin J.
Original recipe yields 5 dozen
- Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
- Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
Amount Per Serving (30 total)
- 119 cal
- 8.8 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. They w..." See moreere a huge hit!~ I was told, You have to make these again. I also made them for my picky boyfriend, who only likes really plain vanilla type cookies, and he enjoyed them too. Will definately make these again and again! Just be sure you chill the dough really well before making the cut-outs. Thanks for the great recipe!"
"This was quick and easy, and with a little icing the cookies are delicious! The cookies are nice and moist while still being a little flaky - kind of like pastry dough...." See more"
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