Liege Style Salad

Liege Style Salad

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
SunFlower
Recipe by  SunFlower

“This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.
  2. Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
  3. In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.

Share It

Reviews (12)

Rate This Recipe
cj
10

cj

My great grandmother was from the Liege region of Belgium. She made her potato salad with equal parts sugar and vinegar (I use 1/2 balsamic and 1/2 wine) to give it a sweet/sour flavor. She also used salt pork not bacon. But since salt pork is difficult to find I usually have to settle for bacon. Yummy! Just had some tonight.

Honey
7

Honey

Just before serving, sprinkle with some grated paremesean cheese...add's a little zip....and possibly a little seeded, dices roma tomatoe.

Christine M
6

Christine M

Good. I used only a touch of the vinegar for sweetness.

More Reviews

Similar Recipes

Mom's Mustard Style Potato Salad
(35)

Mom's Mustard Style Potato Salad

Mexican Street Vendor Style Corn Salad
(26)

Mexican Street Vendor Style Corn Salad

Russian Style Creamy Salad Dressing
(30)

Russian Style Creamy Salad Dressing

California Style Israeli Salad
(20)

California Style Israeli Salad

Hot German Potato Salad I
(6)

Hot German Potato Salad I

Hot German Potato Salad II
(8)

Hot German Potato Salad II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Russian Style Creamy Salad Dressing

>

next recipe:

Italian Style Chicken Salad