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Glorified Gingerbread

Glorified Gingerbread

Suzanne Stull

Suzanne Stull

Gingerbread bar cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 484 kcal
  • 24%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  3. Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
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Reviews

WYACHAI
11

WYACHAI

12/14/2002

I've just searched over an hour to refind this terrific recipe. It's livened up a lot of coffee hours, and is VERY easy to put together at the last minute. My daughter loves helping stir and crumble the top. An excellent, delicious cake-bar!

BabaEva
6

BabaEva

12/14/2002

There is way too much dry topping on this. Good flavor, but I'll probably not make it again.

JASMINE
5

JASMINE

9/14/2007

This is a nice, moist cake bar. Only change I made: used butter instead of shortening. Next time I make this I would add a 1/2 tsp more ginger and a bit more cinnamon--I like my gingerbread with a very pronounced flavor. I did not find the topping too dry

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