Glorified Gingerbread

Glorified Gingerbread

7 Reviews 1 Pic
Suzanne Stull
Recipe by  Suzanne Stull

“Gingerbread bar cookies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  3. Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Share It

Reviews (7)

Rate This Recipe
WYACHAI
11

WYACHAI

I've just searched over an hour to refind this terrific recipe. It's livened up a lot of coffee hours, and is VERY easy to put together at the last minute. My daughter loves helping stir and crumble the top. An excellent, delicious cake-bar!

BabaEva
6

BabaEva

There is way too much dry topping on this. Good flavor, but I'll probably not make it again.

JASMINE
5

JASMINE

This is a nice, moist cake bar. Only change I made: used butter instead of shortening. Next time I make this I would add a 1/2 tsp more ginger and a bit more cinnamon--I like my gingerbread with a very pronounced flavor. I did not find the topping too dry

More Reviews

Similar Recipes

Gingerbread Boys
(288)

Gingerbread Boys

Storybook Gingerbread Men
(109)

Storybook Gingerbread Men

Nauvoo Gingerbread Cookies
(87)

Nauvoo Gingerbread Cookies

Building Gingerbread
(60)

Building Gingerbread

Gingerbread Men
(52)

Gingerbread Men

Chocolate Gingerbread Cookies
(20)

Chocolate Gingerbread Cookies

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 73.1 g
  • 24%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Gingerbread Boys

>

next recipe:

Building Gingerbread