Glorified Gingerbread6 Reviews
“Gingerbread bar cookies.” - by Suzanne Stull
Original recipe yields 1 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
- Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.
Amount Per Serving (6 total)
- 484 cal
- 18.7 g
- 73.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I've just searched over an hour to refind this terrific recipe. It's livened up a lot of coffee hours, and is VERY easy to put together at the last minute. My daughter loves helping stir and crumble t..." See morehe top. An excellent, delicious cake-bar!"
"This is a nice, moist cake bar. Only change I made: used butter instead of shortening. Next time I make this I would add a 1/2 tsp more ginger and a bit more cinnamon--I like my gingerbread with a ver..." See morey pronounced flavor. I did not find the topping too dry"
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