South Dakota Sunflower Seed Cookies11 Reviews
“Light, delicate semisweet cookies.” - by Teresa
Original recipe yields 2 -3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
- Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
Amount Per Serving (36 total)
- 147 cal
- 8.2 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was a very different type of cookie. Nutty and savory-sweet. I really liked it. I made a fwe changes due to the other comments. I used half of the baking soda, added a half cup more of coconu..." See moret and sunflower seeds, 1/4 tsp of salt and also an egg (which hlped bind the batter better)"
"I found the baking soda a bit overmuch for me personally, imho. If I did the recipe again I would use a half or quarter teaspoon baking soda instead, with the sugar changed to brown sugar to balance ..." See morethe alkali/acid ratio."
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