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South Dakota Sunflower Seed Cookies

South Dakota Sunflower Seed Cookies

Teresa

Teresa

Light, delicate semisweet cookies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
  3. Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
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Reviews

EBSEPKE
18

EBSEPKE

7/11/2007

This was a very different type of cookie. Nutty and savory-sweet. I really liked it. I made a fwe changes due to the other comments. I used half of the baking soda, added a half cup more of coconut and sunflower seeds, 1/4 tsp of salt and also an egg (which hlped bind the batter better)

JUMNA
13

JUMNA

11/5/2005

I found the baking soda a bit overmuch for me personally, imho. If I did the recipe again I would use a half or quarter teaspoon baking soda instead, with the sugar changed to brown sugar to balance the alkali/acid ratio.

stacrich
7

stacrich

1/27/2007

I agree that the baking soda was a little too much. They had a great flavor otherwise, but they were pretty crumbly. I used half white sugar and half brown sugar. I would probably make these again. :)

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