Frosted Oatmeal Bars

Frosted Oatmeal Bars


"This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!"


servings 262 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
  2. Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
  3. In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.
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  1. 30 Ratings


Great to make for an instant craving for something sweet. I tossed in some shredded coconut to the hot oat mixture and topped it with white chocolate chips mixed with the peanut butter instead ...

Recipe was indeed VERY quick and easy. However I found them to be a bit too sweet (this is saying a lot! I've got a terrible sweet tooth, didn't think there was such a thing as "too sweet".) ...

Thought these were a little too sweet. They were too hard if stored in the fridge and too soft if stored on the counter.

I love these and so does my son! They are a bit messy though, definately not a hiking bar. I think next time I will try to get the frosting on the inside so we can take it camping with us. Thank...

these are delicious. I did not vary the recipe at all except for adding another 1/2 cup choc chips to the "frosting" and they turned out great. It was hard to wait for the oat mixture to cool (i...

there is something about the topping (pb & choc mixed together and refrigerated) that makes me lose control. i literally cannot eat just one and have to run a marathon to burn off the rest. BU...

Easy to make! I had to make these on the stove top, so was thankful for the description of "until bubbly" when cooking the bottom layer. I subbed cinnamon chips for the chocolate chips. These...

Really easy and quick to make! I used chunky peanut butter and they turned out great =)

These were good, but next time I think I will reduce the butter....1/2 cup turned out to be a too much.