“This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!” - by Dawn McLeskey
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
- Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
- In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 262 cal
- 13%
- Fat
- 13.4 g
- 21%
- Carbs
- 35.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"Great to make for an instant craving for something sweet. I tossed in some shredded coconut to the hot oat mixture and topped it with white chocolate chips mixed with the peanut butter instead of cho..." See morecolate chips. If I had nuts on hand it would have been a 5 star for sure! It wasn't overly sweet for me."
MARLA CLANCY
"Recipe was indeed VERY quick and easy. However I found them to be a bit too sweet (this is saying a lot! I've got a terrible sweet tooth, didn't think there was such a thing as "too sweet".) I may ..." See moremake them again, because they were so quick and easy, but next time I'll add a pinch of salt to the oatmeal mixture and maybe some crushed pretzels or chopped salted peanuts."
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