BACARDI® Mixers Grasshopper Pie

BACARDI® Mixers Grasshopper Pie

3

"Guests will love this rich yet deliciously light pie. Whipped cream is combined with melted marshmallows and flavored with creme de menthe and creme de cacao, before being poured into a chocolate wafer crust and left to chill. To save time, you could use a pre-made chocolate crust."

Ingredients

{{adjustedServings}} servings 261 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Combine chocolate wafer crumbs and melted butter. Press onto sides and bottom of 9-inch pie plate. Chill.
  2. Heat milk in top of double boiler over boiling water. Add marshmallows; stir until melted. Cool thoroughly.
  3. Combine whipped cream, creme de menthe and creme de cacao; fold in cooled marshmallow mixture.
  4. Pour filling into chilled crumb crust. Chill until firm.
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Reviews

3
  1. 3 Ratings

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This pie went over very well. I brought it to a birthday dinner for my father, and the whole family enjoyed it. We did not think it tasty "boozy".

This was a very elegant and light dessert. The only thing I would change is to maybe make extra whipped cream to garnish the top along with some chocolate curls. It tasted a little bit "boozy"...

Not too heavy but still nice on flavor.