Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

122

"This is a yummy treat that everyone will love!!"

Ingredients

{{adjustedServings}} servings 628 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 85.2g
  • 27%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  3. Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
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Reviews

122
  1. 140 Ratings

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It seems there were a number of reviewers who experienced some problems with this which hopefully my suggestions will remedy. Prepare these as your brownie package directs, since they all differ...

As the other reviewers did, I followed the directions on the box and used 1/2 cup vegetable oil, 1/4 cup water and two eggs for a fudgy brownie. I used three packages of the mini Reese's in this...

I, too, followed the directions on the brownie box. I added a third egg to make them more cake-like. For the first batch, I used a regular sized muffin tin, but I thought the peanut butter cup...