Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers

102

"Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same amount of white chocolate for the white variation.)"

Ingredients

servings 389 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter "sandwiches".
  2. Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  3. Dip each cracker "sandwich" in chocolate, allowing excess to drain back into pot.
  4. Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
  • profile image

Your rating

Cancel
Submit

Reviews

102
  1. 115 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut ...

Yummm!!! These are sooo good! I dipped them in milk chocolate chips melted with a dab of shortening instead of the almond bark and they were amazing! They tasted like the girl scout cookies, I ...

This recipe has been passed down from my grandmother to me. These cookies are so easy to make (no baking) and everyone loves them! The only change I make is heating the coating in the microwav...