Molasses Peanut Butter Crinkles

Molasses Peanut Butter Crinkles

28

"Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers."

Ingredients

{{adjustedServings}} servings 290 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
  3. In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
  4. For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.
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Reviews

28
  1. 33 Ratings

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I thought the flavor of the cookie was pretty good. But like another reviewer said - It only initially tastes of mary jane candy. The flavor after that is nothing great although not bad. The ins...

These had a very unusual taste. The texture out of the oven was not good at all. The texture got better with time though. I just think I like more tradition flavor of cookies. Will not make th...

I wanted something a little different and with some nutritional value for my toddlers. This recipe sounded great. I substitued 1/2 of the flour for whole wheat and skipped rolling them in suga...