Easy Whipped Cream

Easy Whipped Cream

161
THYMEKEEPER 3

"Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts."

Ingredients

5 m {{adjustedServings}} servings 131 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
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Reviews

161
  1. 207 Ratings

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Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.

I used this recipe for my 2nd attempt at home made whipped cream (I didn't LOVE the results the first time I made a different recipe). This is spot on. The sour cream makes all the difference ...

Well I am always the one that orders "extra" whipped cream on everything so I love to make my own. This was good...it was much more thick and creamy vs. the normal "whipped" texture. Tasted al...