Easy Whipped Cream

Easy Whipped Cream

161
THYMEKEEPER 4

"Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts."

Ingredients

5 m servings 131 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
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Reviews

161
  1. 209 Ratings

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Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.

I used this recipe for my 2nd attempt at home made whipped cream (I didn't LOVE the results the first time I made a different recipe). This is spot on. The sour cream makes all the difference ...

Well I am always the one that orders "extra" whipped cream on everything so I love to make my own. This was good...it was much more thick and creamy vs. the normal "whipped" texture. Tasted al...

This was so good and very easy. I served this over strawberry shortcake and my husband could not get enough! Be sure to chill the bowl.

I needed a whipped cream frosting recipe, but I wanted to it to have more substance than just plain fresh whipped cream. Adding the sour cream made the consistancy perfect for the cake! Not too...

This is the BEST substitute for cool whip! It lasts a long time in the fridge...like, we used it on a banana pudding dessert with vanilla wafers and an oreo cookie pudding dessert on the same ni...

Absolutely delicous! The ability to make it several hours ahead is very helpful when entertaining. It holds up very well. I made it about six hours ahead. I was serving 8 and I doubled the re...

Perfection! I haven't been able to get good whipped cream in the UK so I was delighted to find such an easy recipe to get what I needed for my pumpkin pie! One little warning, I would start whip...

Think of this as gourmet Cool Whip. I made it to top a sweet potato pie and everyone liked it. It was still stable in the morning and I ended up eating the rest for breakfast (no pie, just the...