Original recipe yields 8 servings
Based on a 2,000 calorie diet
Lovely winter food. I made it up into individual pies, using bacon and dried mushrooms (which I soaked in the wine/stock mix to soften before I cooked them). I also added fresh rosemary and thym...
Like Kathy, I added rosemary and thyme to this dish, and I think it improved it. I also added a few cloves of garlic, crushed. The flavor was great and I enjoyed the mashed potatoes in the pie -...
it worked on a cold Christchurch NZ night with snow on the ground. I also added some lambs fry (sheeps liver). Perfect!
Delicious. Also tried this as a shepherd's pie, browning without the pastry crust and milk as a gluten free recipe. Yum.
great recipe, very tasty. Last time I made this, we were having some friends at home and to fancy it up a bit, I added some chunks of brie cheese in the cold meat mixture. yum!
It was a good pie because the man I made it for likes kidneys BUT that is the only reason I gave this 4 stars....This recipe taught me that I could live without eating them LOL.
I liked this. Always been a fan of steak and kidney. And the potato top adds an extra dimension. Just linked it to a friend in Auckland,NZ.
This recipe differs from the traditional UK version as it is a cross between Shepherds and Steak and Kidney Pies, as it puts pmashed potatoes on top of the meat filling and under the Puff Pastr...