Stuffed Strawberries

226 Reviews 76 Pics
  • Prep

    30 m
  • Ready In

    30 m
IMVINTAGE
Recipe by  IMVINTAGE

“Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
  2. Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Share It

Reviews (226)

Rate This Recipe
IMVINTAGE
439

IMVINTAGE

The directions should read *make a criss-cross cut at the opposite end (not the stem end) & gently fan out a bit*...this creates a pocket for the cream cheese filling. Be prepared to ruin a strawberry or two...some just don't want to fan out. But you can always use those in another dish or do as I do & pop the uncooperative ones in your mouth. That'll teach 'em!!! ;o)

cookiequeen
252

cookiequeen

I am giving this 5 stars but I think that was due to the fact that I dipped the stuffed strawberries in chocolate(just melted choc semi sweet morsels with a dab of veg oil). Ohh my how good they were and how people raved about them. The filling itself I used only 1 tbsp grand marnier liqueur and found it waaaay to overpowering so I added in a little extra sugar, and a few tbsp of fluff and grated in some nice semi sweet chocolate. That was good but next I think I'll skip the liqueur and add in some vanilla bean or almond extract. I would only give 4 stars as is but DIPPED IN CHOCOLATE..they are fabulous. I bet adding mini choc chips to the stuffing would be great too! This def is a great recipe that you can experiment with.***update..I now have made with the vanilla bean and/or extract on they are TO DIE FOR!!

GodivaGirl
145

GodivaGirl

I think these tasted best after being refrigerated. Instead of criss-crossing the cut on the point of the strawberry, I cut "out" a small triangle wedge before putting in the cream. This was much easier that pulling the strawberry open to get the cream in..plus then it didn't try and squish out. I used orange extract in place of the liqueor.

More Reviews

Similar Recipes

Chocolate Covered Strawberries
(833)

Chocolate Covered Strawberries

Strawberries in Spiced Syrup
(54)

Strawberries in Spiced Syrup

Strawberries and Wine
(41)

Strawberries and Wine

Valentine Night Strawberries
(28)

Valentine Night Strawberries

Strawberries and Cream
(23)

Strawberries and Cream

Strawberries Flambeed in Vodka with Hot Ice Cream
(13)

Strawberries Flambeed in Vodka with Hot Ice Cream

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 310 cal
  • 15%
  • Fat
  • 19.8 g
  • 31%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Covered Strawberries

>

next recipe:

Strawberries Flambeed in Vodka with Hot Ice Cream