Fruity Cookie Press Cookies

Fruity Cookie Press Cookies

41

"Cookie press cookie made with any flavor of gelatin."

Ingredients

{{adjustedServings}} servings 184 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
  3. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.
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Reviews

41
  1. 44 Ratings

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Way too much flour, most of my cookie press designs would not work with such a thick dough, and I actually bruised my thumbs, trying to press these out. I looke at my other cookie press recipie...

This was a GREAT recipe, I used the suggested changes from the message board. I used 2 cups margarine, 2 eggs and 4oz of jello for the cookies (boosts the flavor) & 2 oz for sprinkling. They tur...

I give this recipe three stars for creativity. It is worth making, but not according to the given directions. I took this recipe and used 3 1/4 C flour, added 1/4 C butter and added an extra e...