Fruity Cookie Press Cookies

Fruity Cookie Press Cookies

40 Reviews 2 Pics
Robin J.
Recipe by  Robin J.

“Cookie press cookie made with any flavor of gelatin.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
  3. Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.

Share It

Reviews (40)

Rate This Recipe
SHEWETT
54

SHEWETT

Way too much flour, most of my cookie press designs would not work with such a thick dough, and I actually bruised my thumbs, trying to press these out. I looke at my other cookie press recipies and most call for about 2 to 2 1/2 cups flour NOT 4 CUPS. I will try these again with less flour. Revised on 12-24-03: I made these again today and they turned out great. I used black cherry jello and increased the butter to 2 cups and added another egg. I kept flour the same. All the cookie press shapes turned out. I only baked for about 6 and a half minutes and they turned nice and golden brown on the bottom.

goodgurl
41

goodgurl

This was a GREAT recipe, I used the suggested changes from the message board. I used 2 cups margarine, 2 eggs and 4oz of jello for the cookies (boosts the flavor) & 2 oz for sprinkling. They turned out wonderful and after putting them in an airtight container have remained soft and delicious for 2 days. My kids & I can't wait to try other flavours (we used Orange)! Thanks for the recipe and the tips everyone!

TUNDRAORCHID
27

TUNDRAORCHID

I give this recipe three stars for creativity. It is worth making, but not according to the given directions. I took this recipe and used 3 1/4 C flour, added 1/4 C butter and added an extra egg. They then pressed well and baked well, and had a nice mild flavor. Don't overbake them though. 8 minutes is all you need!

More Reviews

Similar Recipes

Fun Cookie Suckers
(119)

Fun Cookie Suckers

Cookie Mold Sugar Cookies
(70)

Cookie Mold Sugar Cookies

Mayonnaise Cookies
(62)

Mayonnaise Cookies

Cookie Jar Sugar Cookies
(50)

Cookie Jar Sugar Cookies

Cookie Press Butter Cookies
(57)

Cookie Press Butter Cookies

Shaped Vanilla Cookies
(50)

Shaped Vanilla Cookies

Nutrition

Amount Per Serving (30 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Finger Sandwich Butter Cookies

>

next recipe:

Cookie Mold Sugar Cookies