“Chocolate chip cookies wrapped around chocolate kiss candy.” - by Jan Taylor
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
- Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.
Nutrition
Amount Per Serving (24 total)
- Calories
- 212 cal
- 11%
- Fat
- 12.8 g
- 20%
- Carbs
- 23.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (38)
Rate This Recipe
"This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. It work..." See moreed... they were Great. I brought them to my Daughters girl scout Valentine's party and there were rave reviews. I will make them again for a GS meeting using HUGS. I did not use the drizzle."
Ashley
"I made these cookies for a few parties and gatherings and they were by far the favorite over all. I refrigerated the dough as suggested by someone else and they turned out perfectly. I also made hal..." See moref with regular hershey kisses and the other half with caramel hershey kiss. I also put some chocoloate chips in a plastic ziploc bag and placed it in a pot of boiling water for a minute or two. I then cut a small corner and used the chocolate to drizzle over the cookies. Just make sure you let the chocolate set before you put them in a container."
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