Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies

39 Reviews 2 Pics
Jan Taylor
Recipe by  Jan Taylor

“Chocolate chip cookies wrapped around chocolate kiss candy.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla until well blended. Add flour, blend until smooth. Stir in small chocolate chips.
  3. Unwrap chocolate kiss candies. Mold scant tablespoons of dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  4. Shape into balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. NOTE: I buy chocolate dessert topping and drizzle over cooled cookies.

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Reviews (39)

Rate This Recipe
SWEETDRAGNFLY
27

SWEETDRAGNFLY

This recipe was wonderful. I mixed all the ingredients at one time & put dough in the fridge for 10 minutes. I did my best to keep the dough cold in hopes that the cookies would not go flat. It worked... they were Great. I brought them to my Daughters girl scout Valentine's party and there were rave reviews. I will make them again for a GS meeting using HUGS. I did not use the drizzle.

Ashley
19

Ashley

I made these cookies for a few parties and gatherings and they were by far the favorite over all. I refrigerated the dough as suggested by someone else and they turned out perfectly. I also made half with regular hershey kisses and the other half with caramel hershey kiss. I also put some chocoloate chips in a plastic ziploc bag and placed it in a pot of boiling water for a minute or two. I then cut a small corner and used the chocolate to drizzle over the cookies. Just make sure you let the chocolate set before you put them in a container.

schmerna
19

schmerna

These cookies were very flat but tasty. I may have done something wrong. Will try again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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