Italian Ricotta Cheesecake19 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.” - by CLIFFYW
Original recipe yields 2 cheesecakes
- Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
- Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
- Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Amount Per Serving (16 total)
- 214 cal
- 9.5 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
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