Lemon Snowdrops

Lemon Snowdrops

24

"Lemon cookie sandwiches!"

Ingredients

{{adjustedServings}} servings 144 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degree C).
  2. Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/4 teaspoon salt; mix well.
  3. Place about 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
  4. To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and dash of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and 3 drops of yellow food coloring. Bring to rolling boil, stirring constantly; boil and stir 1 minutes. Cool. Frost flat side of one cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.
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Reviews

24
  1. 24 Ratings

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Fantastic!!! These were absolutely delicious, fancy looking cookies, but easy to make. Wonderful with a cup of tea! After you mix the dough, you need to roll it into little 1 inch balls, and th...

These had a wonderful flavor, but they didn't turn out like I had imagined. I didn't notice the review about pressing down the little dough balls so I just left them round and baked them (think...

These were really delicious. I brought them to work to share and everyone loved them. The next time I make them though, I think I'll roll them into 3/4" or 1/2" balls to make a smaller cookie th...