Ed Zieba's Famous Family Pork Chops

Ed Zieba's Famous Family Pork Chops

199
tami 0

"This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have cheap chops go so tender they fall right off the bone. Serve with hot sauce and mashed potatoes."

Ingredients

1 h 45 m {{adjustedServings}} servings 141 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Season the pork chops with seasoned salt and place in a glass baking dish. Arrange onion slices on top of pork chops, then pour the water into the pan. Cover with aluminum foil.
  3. Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 degrees F (150 degrees C). Continue to cook until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about another 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

199
  1. 233 Ratings

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this is tami, the recipe submitter...thankx for all the comoments, however for those who said it had not much flavor, i can see why, just by looking at the picture that someone put up on this. ...

I consider myself a fairly decent cook, but I have never been able to solve the mystery of the pork chop. No matter how I cooked them, I could never produce anything but tough dried out chops. ...

The cooking method really does make the most tender pork chops my family has ever tasted. However, the seasoning is just so-so. I added garlic because I couldn't see how just onions and season...