Stir-Fry Spicy Green Beans

Stir-Fry Spicy Green Beans

9
Lanie 1

"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"

Ingredients

30 m servings 64 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1732 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
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Reviews

9
  1. 11 Ratings

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The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it.

This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a b...

This recipe was great and delicious!!! I served it as a side dish and my family loved it! I added some stewed tomatoes to the greenbeans to give it a little zip. Thanks for the recipe and please...

These were really good. I only used 2 tbs of fish sauce and low sodium soy sauce. I simmered covered for 5 minutes then removed the cover. I tossed in a bit of crushed red pepper for a little...

I used low sodium soy sauce and these beans were still way too salty for my taste (but I'll admit I'm not the kind of person that loves really salty foods). I won't make them again.

This was a good, easy side dish that came out looking very pretty. I used low sodium soy sauce, and the result was still rather salty, but not overly so. Just enough. I decreased the amount of f...

Made this with asparagus....wow!

Used leeks instead of onion, cooked on the bbq with bbq thai chicken and thai cucumber salad. Fantastic thai dinner.

I used half the fish sauce and low sodium soy sauce and this dish was delicious!! A smidge salty but nothing a glass of water couldn't fix.